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Ingredients:
4 lb pork(ribs, chops or other)
2 tsp salt
3 each garlic cloves, crushed
2 tsp whole leaf oregano
1 qt blended red chili sauce
Instructions:
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
Servings: 6
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Carne Adovada (Marinated Pork) Recipe brought to you by Mexican Recipes To-Go
