Carne Adobada (Marinated Pork) Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

YIELD 8 SERVINGS

4 lb pork (ribs, chops or other)
2 tsp salt
3 garlic cloves, crushed
2 tsp whole leaf oregano
1 qt blended red chili sauce

Instructions:

Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.

Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 29 JAN 1995
031034 +0000

Servings: 1

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