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Ingredients:
2 10-inch tortillas
2 medium bananas, sliced
1 cup strawberries, sliced
3 tbsp packed brown sugar
1 tsp cinnamon
2 tbsp butter
TOPPING
1/3 cup whipping cream
2 tbsp granulated sugar
1/2 tsp vanilla extract
1/4 cup sour cream or plain yogurt
Instructions:
Place tortillas on large baking sheet. Top with bananas. Combine brown
butter. bake at 350F for 10 minutes. Meanwhile, beat cream with
granulated sugar and vanilla until stiff peaks form. Fold in sour
cream. Chill. Serve tortillas warm, cutting each into quarters.
Arrange 2 quarters on each dessert plate and top with sauce.
Servings: 4
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Caramel Strawberry Tortillas Recipe brought to you by Mexican Recipes To-Go
