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Ingredients:
1 10 3/4 oz can of campbell's
1 new cheddar cheese soup
1/2 cup salsa
1 bag (10 oz) tortilla chips
1 chopped tomato
1 sliced green onions
1 sliced vlasic or early
1 california pitted ripe olive
1 chopped green or sweet red
1 pepper
Instructions:
1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives
and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on high for 45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Campbells Nachos Recipe brought to you by Mexican Recipes To-Go
