Campbell's Nachos Recipe

Mexican Recipes To-Go

Mexican Nacho Recipes

Ingredients:

1 each 10 3/4 oz can of Campbell's
New Cheddar Cheese Soup
1/2 cup Salsa
1 each Bag (10 oz) Tortilla Chips
Chopped Tomato
Sliced Green Onions
Sliced Vlasic or Early
California Pitted Ripe Olive
Chopped Green or Sweet Red
Pepper

Instructions:

1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.

2) Serve over tortilla chips. Top with tomato, green onions, olives
and
pepper.

TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on high for 45 seconds.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120

Servings: 6

:: TOP ::

Never eat more than you can lift. Miss Piggy

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