Callys Chicken Tamale Pie Recipe

Mexican Recipes To-Go

Mexican Chicken Recipes

Ingredients:

1/2 cup cornmeal,yellow
1/2 tsp salt
1 tbsp onion,instant minced
1 can kidney beans,drained(20oz)
1 1/2 cup chicken,diced cooked
2 cup water
1 cup cheddar cheese,sharp,shreded
1 can chili without beans(16oz)
1 can pimientos,drained/diced(4oz)
1 parsley,chopped

Instructions:

1. Mix cornmeal, water and salt in a saucepan; bring to a boil.
2. Simmer, stirring constantly, until mixture becomes very thick.
3. Remove from heat; stir in cheese and onion.
4. Spread mixture evenly into bottom and sides of a greased 2-quart
baking casserole.
5. Mix together chili, kidney beans, pimientos and chicken; pour
mixture into lined bowl.
6. Cover; bake in preheated 350'F. oven 35 to 40 minutes, or until
bubbly.
7. Serve hot, sprinkled with chopped parsley.

Servings: 6

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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