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Ingredients:
2 cup tomatoes -- peeled, chopped
1 celery stalk
1 onion -- diced
1 green pepper -- diced
1 1/2 tsp salt
1 tbsp cider vinegar
1 tbsp sugar
1 green chili peppers --
1 chopped
Instructions:
* Also delicious made with red sweet peppers or a combination of red
and green for nice color.
Combine all ingredients; if finer texture is desired may be put
through food grinder using fine blade. Cover tightly and chill
overnight.
Recipe By : Jo Anne Merrill
Servings: 10
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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California Chilled Salsa Recipe brought to you by Mexican Recipes To-Go
