C.u.s Mild Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

1 large clove garlic
2 jalapeno chilies -- seeds
1 removed (2 to
6 )
4 small tomatillos -- (about 1/2
1 cup)
6 italian plum tomatoes --
1 diced (2 1/2 cups)
1 medium onion -- finely diced
1/2 green italian pepper -- or
1/2 green bell pepper -- finely
1 diced
2 tbsp coarsely chopped parsley
2 tbsp coarsely chopped cilantro
1 lime -- (about 1 tbsp.)
1/2 tsp salt
1 cumin -- to taste
1 (optional)

Instructions:

In a food processor, finely chop garlic and jalapeos. Add tomatillos
and chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors will
blend nicely if it's chilled for several hours or overnight.

Recipe By : Consumer Reports

Servings: 8

 

:: TOP ::

---

Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

---

Home |>

Contact|>

---

Home >> Salsa Recipes