| |
|
Ingredients:
4 each 10 flour tortillas
1/2 lb lean ground beef
1 cup chopped onion
15 oz can black beans, drained
10 oz can tomatoes w/green chilies
2 tsp chili powder
1/4 cup chopped green onion (opt)
Instructions:
Wrap tortillas in foil. heat in 350 deg oven for 10 minutes to
soften. Meanwhile, for filling, cook ground beef and onion till meat
is brown and onion is tender. Drain. Stir in black beans, undrained
can tomatoes with chili peppers, and chili powder. Simmer, uncovered,
5 minutes or to desired consistency.
Reserve 1/4 cup filling; set aside. Spoon 1/4 of the remaining
mixture onto each tortilla just below center. Fold bottom edge of
tortilla up and over filling. Fold opposite sides of tortilla in,
just till they meet. Roll up from the bottom. Top with some of the
reserved filling. Sprinkle with chopped green onion.
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Burritos Recipe brought to you by Mexican Recipes To-Go
