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Ingredients:
4 tbsp oil
14 1/2 oz can beef broth
3 1/2 to 4 lb. beef stew meat
4 oz can green chilies
12 oz can vegetable juice
3 minced cloves garlic
Instructions:
shredded cheddar cheese
Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.
Servings: 6
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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