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Ingredients:
4 cup Flour
1 tsp Baking powder
1 tsp Salt
2 tbsp Sugar
2 Eggs, beaten
1 cup Milk
1/4 cup Butter ,melted
Instructions:
Here is a local recipe for a sweet crunchy treat that you usually see
at festivals with confectioners sugar all over them. They sell in
bags of about a dozen. I found the mexican recipe book!!
Sift together dry ingredients. Combine beaten eggs with milk. Fold
in dry ingredients and add melted butter. On floured board knead
dough as you do for bread.
Make into small balls and roll out to about five inches. Fry in hot
fat about one minute on each side.Prick with fork while cooking.
Sprinkle with sugar and cinnamon.
This is from The World of Mexican Cooking by Mary Margaret
Curry.Galahad Books.New York City.
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Bunuelos No.1 Recipe brought to you by Mexican Recipes To-Go
