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Ingredients:
2 tbsp olive oil
1 cup ham, diced
2 eggs
1 small onion, diced
1 dash salt
1 dash pepper
2 tbsp butter
1/4 cup white flour
1/2 cup colby jack cheese, shredded
3/4 cup milk
1 salsa
Instructions:
Saute ham and onion in olive oil. Add eggs and scramble. In small
pan, heat butter and whisk in flour. Slowly add milk while whisking.
Heat until thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do not allow to
harden. Divide the egg mixture into three tortillas and roll. Pour
the white sauce over and top with cheese. Serve with salsa on the
side.
Servings: 3
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Brunch Enchiladas Recipe brought to you by Mexican Recipes To-Go
