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Ingredients:
1 lb flank steak
1/2 cup salad oil
1/2 cup sherry
1 tbsp chili powder
1 cl garlic, minced
2 tbsp cumin
8 6 flour tortillas
2 cup shredded lettuce
1 lb monterey jack cheese, grated
6 green onions, chopped
1 taco sauce
Instructions:
1) Marinate Steak in the oil, sherry, chili powder, garlic and cumin
for
several hours. Refrigerate overnight for best results.
2) Broil or grill the steak, then carve into thin slices across the
grain.
3) Warm tortillas. Place several slices of meat on each. Add lettuce,
cheese, onions and your favorite taco sauce. Roll and eat like a
burrito.
From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown
NY 315-786-1120
Servings: 8
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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