Broiled Orange Roughy With Salsa Glaze Recipe

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Mexican Salsa Recipes

Ingredients:

1 tbsp lime juice
2 tbsp salsa -- (bottled)
1/2 cup lowfat mayonnaise
2 tbsp plain lowfat yogurt
1 pinch cayenne pepper
2 lb orange roughy fillet -- (6
1 pcs )
1 ground black pepper -- to
1 taste
1 lime wedges

Instructions:

Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and
sprinkle with pepper. Spread half the glaze on top of the fish. Broil
the fish about 3 inches from the heat for 5 minutes. Spread with
remaining glaze and continue broiling the fish until done. Serve with
lime wedges.

Recipe By : Diane Rosen Worthington

Servings: 6

 

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

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