Bricklayers Salsa (Salsa De Albaniles) Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

1 medium onion, peeled and quartered
2 small garlic cloves, peeled
1 1/2 tsp salt or to taste
1 cup cilantro, minced
1 4 to 6 fresh serranos chilies -=, or=-
1 2 or 3 jalapenos, stemmed and roas, ted whole
1 1/2 cup tomatillos, husked, roasted or bro, iled in water
1 1/3 to 1/2 cup water
1 pinch sugar
1 tsp salt or to taste
8 sprigs fresh cilantro, chopped
3/4 cup white onion, peeled and minced

Instructions:

Add onion, garlic and salt to a mortar or food processor. If using a
mortar, grind well. If using a processor, pulse once very quickly.
It is very important not to overporcess or the texture of the salsa
will suffer. Add minced cilantro and pulse again, very quickly. Add
chilies, tomatillos and water and pulse again. Season to taste.
Garnish with chopped cilantro and onion. To prepare without a mortar
or processor, mince all ingredients extremely finely and combine.

Servings: 1

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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