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Ingredients:
1/2 lb ground beef
1 small onion chopped
1/2 small green bell pepper
1/2 tsp salt
1 tsp ground black pepper
1/2 tsp ground cumin
2 cup potato par boiled diced
4 eggs
9 flour tortillas
1/2 cup shredded cheddar cheese
Instructions:
Brown the ground beef with the onions. Drain the fat, then add the
spices and diced potatoes. Whisk the eggs and milk slightly. Add to
beef/potato mixture over a medium high high. Mix together as in
scrambled eggs. Warm flour tortillas on a hot griddle. Put egg/beef
mixture on warmed tortilla and sprinkle with shredded cheddar cheese.
Fold the tortilla making a burrito. Serve with salsa of your choice.
Servings: 3
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Breakfast Burritos Recipe brought to you by Mexican Recipes To-Go
