Blueberry Salsa--New York Times Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

2 cup blueberries, cleaned
1/2 medium red onion, diced small
2 jalapenos, seeded & minced
1 red bell pepper, diced
3 tbsp cilantro, chopped
1/4 cup lime juice
1 tsp kosher salt

Instructions:

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the
chopped and whole berries and the remaining ingredients. Let stand 1
hour.

Servings: 4

 

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