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Ingredients:
1 cup am blue cornmeal
1 cup am whole wheat flour
1 tbsp dry yeast
2 tsp non-alum baking powder
1 tsp sea salt (optional)
1 tbsp butter, softened
1 cup milk
1 egg, slightly beaten
1 tsp honey
Instructions:
Mix dry ingredients. Cut or mash butter into dry ingredients
thoroughly. Stir liquids until honey dissolves. Combine mixtures.
Stir gently but completely. Let rise 1 hour. If dough is still
sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide
dough in 3 parts. Lightly knead each part in unbleached flour. Roll
dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil
to 375 F. Drop into hot oil. Cook until golden on one side; turn
once; cook till golden.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings: 1
The rich would have to eat money if the poor did not provide food Russian proverb
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Blue Corn Sopapillas Recipe brought to you by Mexican Recipes To-Go
