Blue Corn Posole Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

2 lb posole
2 lb beef
3 garlic
8 red chile pods
1/2 tsp oregano
1 tsp salt

Instructions:

Soak posole overnight, then rinse well.
Boil posole in salted water for about 2 hours.
Add meat, chile pods (or chile powder), oregano and garlic. Cover and
continue to simmer for another hour or until posole is tender.
Stirring occasionally. Walt

Servings: 1

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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