Bloody Mary Salsa Recipe

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Mexican Salsa Recipes

Ingredients:

1/2 whole cucumber
2 small celery stalks -- chopped
2 tsp horseradish
2 1/2 cup cherry tomatoes -- cut in
1 half
4 whole radishes -- trimmed,
1 sliced thin
1/2 whole jalapeno pepper --
1 finely diced
2 tbsp fresh dill -- snipped
2 tsp worcestershire sauce
2 tbsp fresh lime juice
3/4 tsp salt
1/4 tsp pepper

Instructions:

Peel cucumber in alternating strips. Remove seeds if necessary; chop
into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes,
radishes, jalapeno and dill in a bowl; toss to combine. Add
Worchestire sauce, lime juice, salt and pepper; toss again. Let stand
for about 30 minutes before serving.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500

Servings: 6

 

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