Black Bean & Papaya Salsa Recipe

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Mexican Bean Recipes

Ingredients:

1 cup cooled or canned black beans
2 ripe papayas, peeled, seeded and diced
1/2 red bell pepper, diced small
1/2 green bell pepper, diced small
1/2 red onion, diced small
3/4 cup pineapple juice
1/2 cup lime juice (about 4 limes)
1/2 cup chopped cilantro
2 tbsp ground cumin
1 tbsp minced red or green chile pepper o, f your choice
1 salt
1 fresh cracked black pepper

Instructions:

In a large mixing bowl, combine all the ingredients and mix together
well. This salsa will keep, covered and refrigerated, 4 to 5 days.
Makes about 5 cups

This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys &
ChowChows' is great with grilled fish, it is also very good by
itself, as a spicy summer-salad-type course.

Servings: 1

 

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis

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