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Ingredients:
1 can black beans
1 jar (about 10-12 oz) of salsa
Instructions:
Mix together. Can be served warm or cold.
Makes an interesting cold "soup" or great for spreading on a toasted
pita like pizza topping. I've also tried it with leftover rice. YUMM!
From: sg93r4js@dunx1.ocs.drexel.edu (Redick). Fatfree Digest [Volume 8
Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Servings: 1
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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Black Bean Salsa (Redick) Recipe brought to you by Mexican Recipes To-Go
