Black Bean Salsa (Hearon) Recipe

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Mexican Bean Recipes

Ingredients:

BLACK BEAN SALSA

1 chile, poblano roasted, peeled, ste, mmed seeded an
2 cup beans, black, cooked rinsed
2 tbsp juice, pomegranate, fresh
1/4 cup bell peppers, red stemmed, seeded,, diced
1/4 cup bell peppers, yellow stemmed, seed, ed, diced
2 garlic cloves, roasted peeled, chopped
1 slice onion, white (3/4 inch) roasted a, nd chopped
1 tbsp chiles chipotle en adobo (canned)
1 tbsp cilantro, fresh, chopped
1/4 tsp cumin seed, toasted ground
1 salt

Instructions:

=========================== > Directions < ==========================

Combine all ingredients in nonreactive bowl; toss briefly in saute
pan over medium heat; salt to taste.

Scale-up: Can be scaled up in direct proportion.

=========================> Credits and Notes <=====================

Source: book: Adapted from Salsa by Reed Hearon 1993 Reprinted in
Food Arts Magazine, June 1993, page 82

[ shared by Dorothy Hair Davis 3/94]

Servings: 2

 

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