| |
|
Ingredients:
15 oz can black beans, drained
1/4 cup chopped tomato
3 tbsp chopped cilantro
12 each black olives, pitted, sliced
8 each 6 wholewheat tortillas
4 oz soy cheese/jalapeno jack, - shredde, d
32 each spinach leaves, shredded
4 tbsp hot salsa
Instructions:
Mash beans. Stir in tomato, cilantro & olives. Spread evenly onto 4
tortillas. Sprinkle with cheese, spinach & salsa. Top with remaining
tortillas.
Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12
minutes. Cut into wedges & serve.
"Vegetarian Times" July, 1993
Servings: 4
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Black Bean Quesadillas Recipe brought to you by Mexican Recipes To-Go
