Black Bean And Rice Burritos 1 Recipe

Mexican Recipes To-Go

Mexican Burrito Recipes

Ingredients:

1 cup cooked rice
1 tbsp butter
1 clove garlic, minced
1 15 ounce can black beans
1/4 tsp ground cumin
1/2 tsp chili powder
1/8 tsp ground cinnamon
6 medium flour tortillas
3/4 cup grated Cheddar or Monterey Jack che
6 tbsp salsa
6 tbsp sour cream
OR
6 tbsp yogurt
6 tbsp chopped green onion (optional)

Instructions:

Start rice, if not already cooked. Sauti garlic in butter until golden.
Stir in black beans, cumin, chili powder and cinnamon in a saucepan; bring
to a boil. Reduce heat, and simmer uncovered, 5 minutes, stirring
occasionally. Remove from heat. Top each tortilla with 2 tablespoons of
rice, 3 tablespoons of beans, 2 tablespoons of cheese, 1 tablespoon of
salsa and 1 tablespoon of sour cream. (Onions if you wish.) Roll up and
serve.

Description:
"Quick burritos made from spiced-up canned goods."
Cuisine:
"Mexican"






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Per Serving (excluding unknown items): 579 Calories; 12g Fat (18.1%
calories from fat); 24g Protein; 96g Carbohydrate; 13g Dietary Fiber; 14mg
Cholesterol; 455mg Sodium. Exchanges: 6 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: Dee Bell

Preparation Time: 0:20

Servings: 6

 

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