Black Bean-And-Corn Salsa Recipe

Mexican Recipes To-Go

Mexican Bean Recipes

Ingredients:

1 1/2 cup fresh corn* -- cut from cob
1 cup canned black beans -- rinsed
1 and drained
1 medium sweet red pepper -- chopped
1 jalapeno pepper -- seed &
1 finely chop
1 clove garlic -- pressed
2 tbsp lime juice
2 tsp fresh cilantro -- chopped
1/4 tsp salt
1/4 tsp pepper

Instructions:

Cook corn in a small amount of boiling water for 4 minutes or until
crisp-tender; drain and cool. Combine corn and remaining ingredients.
Makes 4 cups of salsa.

Cook's Notes: 1 1/2 cups frozen whole kernel corn may be
substituted. For variation and additional flavor, try adding chopped
tomatoes and onions or sliced scallions.

Recipe By : Southern Living

Servings: 4

 

:: TOP ::

---

The rich would have to eat money if the poor did not provide food Russian proverb

---

Home |>

Contact|>

---

Home >> Bean Recipes