| |
|
Ingredients:
1 can salsa tomatoes with chipotle
1 can diced tomatoes & green chile
1 tbsp cumin
1 can 16 oz tomato sauce
1 cup diced onion
1 cup diced celery
2 tbsp sugar
1 tsp beau monde (or salt)
1 garlic pepper to taste
3 tsp jalapenos, canned, chopped
Instructions:
In large bowl, combine all ingredients, and do NOT drain canned
tomatoes. Mix well, cover, and refrigerate for at least overnight.
This is a great salsa for homemade Mexican dishes!
Servings: 2
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Big Cabin Salsa Recipe brought to you by Mexican Recipes To-Go
