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Ingredients:
1/2 orange bell pepper, seeded
1 and cut in six strips
1/2 red bell pepper, seeded and
1 cut in six strips
1/2 yellow bell pepper, seeded
1 and cut in six strips
3/4 cup shredded reduced fat jack
1 cheese
2 tbsp chopped ripe olives
1/4 tsp crushed red pepper
Instructions:
Cut bell pepper strips crosswise in half. Arrange close together in
ungreased broilerproof pie pan. sprinkle with cheese, olives and red
pepper. Set oven control to broil. Broil peppers with tops 3 to 4
inches from heat about 3 minutes or until cheese is melted. 3 grams
fat per serving
typed by jessann :)
Servings: 6
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Bell Pepper Nachos Recipe brought to you by Mexican Recipes To-Go
