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Ingredients:
1 lb lean ground beef
1 medium onion, chopped
1 tsp dried oregano leaves
1 tsp salt
4 large (10 inch) flour tortillas
1 medium tomato, seeded and chopped
1 tbsp thinly sliced fresh basil
1 cup shredded mozzaralla cheese
1/4 cup grated parmesan cheese
Instructions:
Preparation time: 27 Minutes
1. Heat oven to 400 F. Brown ground beef and onion in skillet over
medium heat 8 to 10 minutes or until beef is no longer pink. Pour off
drippings. Stir oregano and salt into beef.
2. Lightly brush tortillas with oil. Bake tortillas on 2 large baking
sheets in 400 F oven 3 minutes.
3. Spoon beef mixture evenly over top of each tortilla; top with an
equal amount of tomato. Sprinkle with basil and cheeses.
4. Return to oven and bake 12 to 14 minutes or until tortillas are
lightly browned.
Serving suggestion: Mixed green salad with Italian dressing
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Servings: 4
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
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Beef Tortilla Pizza Recipe brought to you by Mexican Recipes To-Go
