Beef Tortilla Casserole No.1 Recipe

Mexican Recipes To-Go

Mexican Tortilla Recipes

Ingredients:

Basic Red Sauce
Southwest Guacamole
1/2 cup Vegetable Oil
10 Corn Tortillas, *
1 lb Ground Beef
2 Anaheim Chiles, **
1/2 cup Onion, Chopped, 1 Medium
15 oz Pinto Beans, Drained, 1 cn
8 oz Cheddar Cheese, Shredded, 2C

GARNISHES

Dairy Sour Cream

Instructions:

* Tortillas should be 6 to 7-inches in diameter and be cut into **
Chiles should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Prepare Basic Red Sauce and Southwest Guacamole;
set aside. Heat oil in 10-inch skillet until hot. Cook tortilla
strips in oil until light golden brown, about 1 minute; drain. Cook
and stir ground beef, chiles, and onion until beef is brown; drain.
Heat oven to 350 degrees F. Arrange tortilla strips in bottom of
greased rectangular baking dish 13 X 9 X 2-inches. Top with beef
mixture, Basic Red Sauce, beans, and cheese. Bake until hot and
bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour
Cream.

Servings: 8

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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