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Ingredients:
12 oz beer
1/2 cup italian salad dressing
5 cl garlic, (minced)
2 tbsp lemon or lime juice
1 tbsp sugar
1 salt and pepper
3 cloves
1 worchestershire sauce
2 tbsp vinegar
Instructions:
Recipe by: tuttle@afton.cs.dal.ca (Marni Tuttle) Combine all
ingredients in a large pan. Add beef fajitas then over and chill in
refrigerator over night.
Servings: 1
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Beef Fajita Marinade Recipe brought to you by Mexican Recipes To-Go
