Beans For Burritos Recipe

Mexican Recipes To-Go

Mexican Burrito Recipes

Ingredients:

1 lb pink beans
1 small can ortega green chiles, chopped
1 tsp salt
1 large onion, chopped
3 cloves garlic, minced/pressed
1/2 tsp chili powder
4 tbsp salsa or to taste

Instructions:

Soak the beans overnight, changing water several times. Put beans in
crock-pot and cover with an inch or so of water. Add salt, onion,
garlic, and chili powder. Cook on low until beans are soft (about 18
hours? I forget).

When beans are cooked, ladle off and reserve some of the liquid from
the top. Mash the beans well. (I never do this as well as I'd like;
I've tried a potato masher and an empty iced-tea jar.) Add reserved
liquid as necessary for consistency. (I never have to add any,
myself.) Stir in the chopped chiles and the salsa; heat through.

Servings: 6

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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