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Ingredients:
1/2 cup Red Jalapeno jelly
1/4 cup Chopped fresh thyme leaves
Or 4 t dried thyme leaves
1/3 cup Olive or vegetable oil
Instructions:
Place jelly and thyme in microwavable 2-cup measure. Microwave
uncovered on High 45 to 60 seconds, stirring every 15 seconds, until
jelly is melted; or heat jelly and thyme in 1-quart saucepan over
medium heat, stirring constantly, until jelly is melted. Gradually
stir in oil, stirring until smooth.
*Betty Crocker's Great Grilling
Servings: 1
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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Bc's Jalapeno Marinade Recipe brought to you by Mexican Recipes To-Go
