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Ingredients:
8 green tomatillos
1/2 large onion
1 fresh green chiles serranos
1 the quantity as you want
1 small clove of garlic
1 salt and pepper
10 leaves of cilantro (optional
Instructions:
Peel the green tomatillos if they still have the dry skin. In a
boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or
quesadillas or if you want you can cook it: In a sauce pan add a
little amount of vegetable oil and when it will be warm add the
"salsa", cook 20 min or more. Now you can prepare "chilaquiles" or
eggs.
Servings: 4
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
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Basic Green Mexican Salsa 2 Recipe brought to you by Mexican Recipes To-Go
