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Ingredients:
5 cloves garlic
1/3 cup soy sauce
1/3 cup red wine vinegar
1/2 cup olive oil
Instructions:
In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
With blender running, pour in olive oil slowly to make an emulsified
marinade.
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Per Serving (excluding unknown items): 1039 Calories; 108g Fat (91.1%
calories from fat); 6g Protein; 18g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 5490mg Sodium. Exchanges: 3 Vegetable; 21 1/2 Fat; 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0
Preparation Time: 0:00
Servings: 0
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Basic Fajita Marinade Recipe brought to you by Mexican Recipes To-Go
