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Ingredients:
1 small chunks of chocolate =or=-
1 choco spread like nutella
1 banana
1 flour tortillas
1 cinnamon & sugar mix
Instructions:
Place banana in tortilla shell. Sprinkle chunks of chocolate on
banana. Roll banana & chocolate in the flour tortillas. Seal edges
with water like when frying a wonton and deep fry until tortilla is
crispy and blistered. Drain; then roll in a cinnamon and sugar mix.
Can be served with or without ice cream and you decide on the size.
This recipe is from Stu Pickell's Kitchen.
Servings: 1
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Banana Chocolate Chimichangas Recipe brought to you by Mexican Recipes To-Go
