Baked Sour Cream Tacos - Tacos De Jocoqui Al Recipe

Mexican Recipes To-Go

Mexican Taco Recipes

Ingredients:

12 tortillas
1 oil for frying
1 sauce:
2 tbsp oil
2 tbsp salsa jalapena or your favorite chi, li relish
1 small onion, chopped
1 can solid pack tomatoes, chopped
1 salt
1 lb monterey jack cheese, cubed
1 tsp rubbed oregano
1 pt sour cream, salted

Instructions:

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and
salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly
in oil, put some of the sauce and a piece of cheese on each one and
roll. Arrange in a buttered shallow glass baking dish. Pour remaining
sauce over tacos, top with cheese and spoon sour cream over all. Bake
at 325 F. for 25 to 30 minutes. Serves 6 to 12.

Servings: 6

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