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Ingredients:
3 cup rice, cooked
1 cup dairy sour cream
1/2 cup montereyjack cheese, shredded
1/2 cup cheddar cheese, shredded
1 red chiles, ground, to tast
8 oz green chiles, chopped, *
Instructions:
* Use 2 4-oz cans of chopped green chiles which have been drained.
Servings: 8
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Baked Rice With Green Chiles Recipe brought to you by Mexican Recipes To-Go
