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Ingredients:
4 large ripe avocados
1 juice of 2 limes
3 cup chicken stock
1 cup mexican crema,, recipe follows
1 sea salt and freshly ground black p, epper,, to taste
Instructions:
Push the avocados through a fine sieve. Place the avocado puree in a
mixing bowl. Add the lime juice. Gradually add the chicken stock,
stirring constantly.
When the avocado has been thoroughly blended with the broth, slowly
add the crema. The mixture should be smooth and creamy. Season with
salt and pepper.
Chill the soup until cold and serve in chilled bowls. Pass the Salsa
Fresca to use as garnish.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6267
From: Meg Antczak <meginny@frontiernet.net>
Date: Fri, 6 Dec 1996 09:05:33 -0500
Servings: 4
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Avocado Soup With Salsa Fresca Recipe brought to you by Mexican Recipes To-Go
