| |
|
Ingredients:
2 large tomatoes
1/2 red onion
1/2 cup fresh calintro
1/4 cup olive oil (?)
2 tbsp fresh lime juice
1 2 large jalepenos
1 salt to taste
1 large avocado
Instructions:
Combine 1st six ingredients (refrigerate if you want for later) and
add avocado and salt just before serving.
Posted by "Crosby!" <cani@indirect.com> to the Fatfree Digest [Volume
11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Servings: 1
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
More information:
Looksmart:
Recipes
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Avocado Salsa Ii Recipe brought to you by Mexican Recipes To-Go
