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Ingredients:
1/4 cup fresh corn kernels
1 diced medium avocado
1 medium tomato seeded and diced
1/4 jalapeno chile minced
1/2 minced small onion
2 tsp lime juice
1 salt to taste
Instructions:
Cook corn and drain. Put in glass bowl and add avocado, tomato,
jalapeno, onion, lime juice and salt. TIP: Use fresh lime.
Servings: 1
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
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Cooking
and Food
Avocado Corn Salsa Recipe brought to you by Mexican Recipes To-Go
