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Ingredients:
1 cup long-grain white rice, raw
2 tbsp vegetable oil
1/2 medium onion, chopped
1/3 cup salsa (embasa brand)
3 cup water
1 tomato chicken boullion
RECIPE CAN BE DOUBLED
Instructions:
Heat oil in saut E9 pan on medium-high. Add uncooked rice and stir
to coat rice with oil. When rice is brown, add chopped onions and
stir. When onions start to brown, add in salsa tomatoes, stirring to
coat rice. Add in water and chicken-tomato seasoning and bring to a
boil. Allow water to boil for 5 minutes, then lower heat to
medium-low and cover. Simmer for 10-15 minutes, stirring every few
minutes.
When water is completely evaporated and rice is tender, remove from
heat and serve hot.
* NOTE: Embasa Salsa comes canned and can be found in the ethnic
section of your grocery store. This is an authentic recipe from a
Hispanic friend of mine.
Contributor: Frances Say
Servings: 4
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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Authentic Mexican Rice Recipe brought to you by Mexican Recipes To-Go
