Asian Gravlox With Chayote Caviar Salad Recipe

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Mexican Salad Recipes

Ingredients:

1 4 stalks lemongrass
1 6 leaves kaffir lime

Instructions:

1 c shallots
1/2 c ginger, peeled
1/2 c ground, toasted coriander
1/2 c ground, toasted star anise
1/4 c ground, toasted Szechwan
: peppercorns
1/2 c ground, toasted fennel
1/2 c ground, toasted white
: peppercorns
2 c kosher salt
2 c sugar
1 side salmon, skin off

In a food processor, combine first 4 ingredients until pureed. Add
spices then salt and sugar. Completely coat both sides of the salmon,
tightly cover and refrigerate overnight, (minimum of 16 hours).
Thoroughly rub off cure. Slice very thin on the bias.

Recipe By : CHEF DU JOUR SHOW #DJ9306

From: Minnie@juno.Com (Louise M Mccartndate: Fri, 25 Oct 1996
14:13:45 Pst

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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