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Ingredients:
1 1/2 cup cooked rice
2 cup evaporated milk
1/2 cup sugar
1 tbsp cinnamon
2 egg whites (optional)
1 tsp vanilla
Instructions:
Combine rice, milk and sugar in a large saucepan. Bring to a boil;
simmer over low heat; add cinnamon. If desired, whip two egg whites
and add to hot rice mixture, stirring rapidly. Add vanilla. Serve
hot or cold. Walt
From: Comida Sobrosa/Home-Style Sothwest Cooking University of New
Mexico Press ISBN-0-8263-0664-0
Servings: 4
The rich would have to eat money if the poor did not provide food Russian proverb
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Arroz Dulce-Sweet Rice Pudding Recipe brought to you by Mexican Recipes To-Go
