Arroz Con Leche (Rice Pudding) Recipe

Mexican Recipes To-Go

Mexican Rice Recipes

Ingredients:

4 cup milk
3 eggs, separated
1 stick cinnamon
1 cup rice, uncooked
1/2 cup sugar
1 tsp lemon or orange skin*

Instructions:

Soak rice covered in water about 10 minutes. Drain; and mix rice;
milk; egg yolks; sugar; cinnamon stick and orange zest in sauce pan
and cook; constantly stirring; at very low heat (to prevent burning).
When it begins to thicken (about 20 minutes); remove from fire. While
it is cooling; beat egg whites to stiff peaks. Strain rice mixture to
remove cinnamon; lemon peel. Gently fold rice mixture in to beaten
egg whites. Pour into a shallow bowl; cool. Serve sprinkled with
cinnamon.

Servings: 8

 

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What do snowmen eat for breakfast? Snowflakes. Unknown

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