Anticuchos Picantes (Spicier Grilled Beef Hea Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

1 each beef heart

MARINADE

8 each garlic cloves, pressed
2 each chiles, rocoto, stemmed, seeded, minced
2 tbsp cumin, ground
1/2 tbsp oregano, dried
1 salt, to taste
1 pepper, black, to taste
2 cup vinegar, wine, red

SAUCE

1/3 cup chiles, dried, aji, crushed
1 tbsp oil, vegetable
1 salt, to taste

HEAT SCALE = HOT

Instructions:

Clean the beef heart thoroughly, removing all nerves and fat. Cut
into 1" cubes, place in non-reactive bowl, refrigerate and set aside.
Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2
cups vinegar. Pour over meat. Add more vinegar, if necessary, to
cover meat completely. Marinate, refrigerated, 12-24 hours. About 1
hour before grilling, remove meat from marinade and thread on
skewers. Reserve marinade.
Soak the crushed chile in 1/3 cup warm water for 30 minutes. In
processor, combine chiles and water with oil and salt. Add enough
reserved marinade (3/4 cup) to make thick sauce, puree.
Brush skewered meat with sauce and grill over hot coals or under a
broiler, turning and basting to cook quickly on all sides. Best cooked
medium well, 4-6 minutes on the grill. Serve with remaining sauce for
dipping.

Servings: 16

 

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