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Ingredients:
1 1/8 lb Small fresh squids
1/2 cup Native vinegar
10 cloves garlic
1 Salt and pepper to taste
1 Medium-sized onion, sliced
2 Medium-sized tomatoes, chopp
1 Salt and pepper for seasonin
1 tsp Vet-sin, (monosodium glutamat
Instructions:
Wash the squids very well. Remove the long thin membrane in the head and
slit the eyes to bring out the ink. Place the squids in a saucepan with
vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly
until the squids are tender. Cut cooked squids into 1/2 inch slices
crosswise. Crush remaining garlic and saute in a little lard in another
pan. Add the onion and tomatoes and cook until tomatoes are very soft.
Add the squids and the liquid in which they were boiled. Simmer for 7
minutes. Season with salt, pepper and vet-sin. From "Favorite Filipino
Recipes" by Pat Limjuco Dayrit. Paul Hamlyn Pty Limited. Dee Why West,
New South Wales. 1975.
Converted by MC_Buster.
Servings: 2
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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