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Ingredients:
2 lb Hito, (catfish) dressed (or pickerel or trout)
4 cloves garlic, crushed
1/3 cup Vinegar
1/4 cup Water
1 tbsp Salt
1/4 tsp Pepper
1 small Bay leaf
3 tbsp Cooking oil
Instructions:
1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish.
2. Over medium heat, bring to a boil. Cover, lower heat and simmer f
about 10 minutes turning fish once.
3. Transfer fish to a dish. Let sauce in skillet simmer until reduce
Transfer to a small bowl and set aside.
4. Heat oil in skillet. Fry fish until brown on all sides. Place on
serving dish. Pour sauce over it.
Preparation and cooking time: 30 minutes Serves 4-5
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Converted by MC_Buster.
Servings: 4
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Adobong Isda (Fish In Tangy Sauce) Recipe brought to you by Mexican Recipes To-Go
