Adobo Marinade (Mexican Smoked Chili) Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

3 each oranges
1 each lime
2 each canned chipotle chilies
1 tsp garlic powder
1/2 tsp cumin
2 tsp oregano
1/2 tsp black pepper
2 tbsp wine vinegar
1/2 tsp salt

Instructions:

JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.

Servings: 1

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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