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Ingredients:
1 Vinegar, cider
4 Garlic, crushed
1 Black pepper
1 Rock salt
1 Kang kong, (approximately)
1 Onion, chopped
3 Soy sauce, to taste
1 Pork, chopped
1 Water
Instructions:
Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang
kong tops (use okra or string beans as substitutes) 2. Saute garlic,
peper, onion & pork until brown. 3. Add water and simmer until meat is
tender. 4. Add kang kong and soy. 5. Add vinegar when kang kong is
cooked.
Converted by MC_Buster.
Servings: 4
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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Adobo Kang Kong Recipe brought to you by Mexican Recipes To-Go
